It dawned on me today that the Instagram post I put out on what would have been by dad’s birthday was something I wanted to save for posterity. As this day is the anniversary of his passing and this blog is like my diary, specifically related to travel it felt natural to add it here.
“I don’t really like udon noodles… I tried them three times. Each time they sad “oh, THESE are special udon noodles, very special to this area, but they were ever good… I’ve tried them now. They are not really for me.”
– Peter
Peter’s #FOMO (fear of missing out) is probably bigger than mine… But then, I went with him to check out the food stalls even though I just got back to the hostel and was exhausted from walking around the whole day, just cause I didn’t want to miss out on anything, so… We might be the same…
bakoyma.com 